Acquada means ‘downpour’ in the Lombard dialect, that downpour which is often unexpected, refreshing and gives life to a splendid rainbow. This is what Acquada wants to be: surprising, strong and capable of revealing all the colors of taste. Acquada is the reference point for those looking for an elegant restaurant in Milan, a welcoming place a stone’s throw from the Navigli. The perfect restaurant for both a formal evening and an informal meeting.
I certainly study the techniques, never the styles. I have to put myself into every dish, with all the nuances of my character. For this I play a lot with contrasts: because I’m like that.
Volcano of ideas and creativity, Sara Preceruti leads the kitchen of the Acquada Restaurant with her unique gastronomic style. Concreteness, fun and modernity are the basic concepts of his cuisine. Thanks to this approach, Acquada is a haute cuisine restaurant in Milan different from all the others: original, refined, it is second to none.